Prebiotics as functional foods: A review
Top Cited Papers
- 1 October 2013
- journal article
- review article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 5 (4), 1542-1553
- https://doi.org/10.1016/j.jff.2013.08.009
Abstract
No abstract availableThis publication has 96 references indexed in Scilit:
- Synbiotics in Health and DiseaseAnnual Review of Food Science and Technology, 2011
- A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of ageArchives of Disease in Childhood, 2006
- In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseriApplied and Environmental Microbiology, 2006
- Quantitative Real-Time PCR Analysis of FecalLactobacillusSpecies in Infants Receiving a Prebiotic Infant FormulaApplied and Environmental Microbiology, 2006
- Role of Activity of Gastrointestinal Microflora in Absorption of Calcium and Magnesium in Rats Fed β1-4 Linked GalactooligosaccharidesBioscience, Biotechnology, and Biochemistry, 2001
- Simple Method of Isolation and Purification of α-Galactosides from LegumesJournal of Agricultural and Food Chemistry, 2000
- Synthetic Carbohydrate‐Containing DendrimersChemistry – A European Journal, 1997
- Production, properties and applications of food-grade oligosaccharidesTrends in Food Science & Technology, 1996
- On the presence of Inulin and Oligofructose as natural ingredients in the western dietCritical Reviews in Food Science and Nutrition, 1995
- ANIMAL GLYCOSPHINGOLIPIDS AS MEMBRANE ATTACHMENT SITES FOR BACTERIAAnnual Review of Biochemistry, 1989