LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.
- 15 August 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 127 (4), 1732-1738
- https://doi.org/10.1016/j.foodchem.2011.02.049
Abstract
No abstract availableKeywords
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