Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry
- 5 June 2000
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 211 (1), 56-64
- https://doi.org/10.1007/s002170050589