Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
Top Cited Papers
- 31 January 2011
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 44 (1), 217-224
- https://doi.org/10.1016/j.foodres.2010.10.033
Abstract
No abstract availableFunding Information
- Wellcome Trust (WT093679MA)
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