Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars
- 1 May 2010
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 23 (3), 282-288
- https://doi.org/10.1016/j.jfca.2009.09.005
Abstract
No abstract availableKeywords
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