Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
- 24 May 2011
- journal article
- research article
- Published by Elsevier BV in Food Research International
- Vol. 50 (1), 446-456
- https://doi.org/10.1016/j.foodres.2011.05.002
Abstract
No abstract availableKeywords
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