Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics
- 31 May 2011
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 28 (3), 465-471
- https://doi.org/10.1016/j.fm.2010.10.009
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milkInternational Journal of Food Microbiology, 2010
- Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milkFood Microbiology, 2009
- Sources of Clostridia in Raw Milk on FarmsApplied and Environmental Microbiology, 2008
- Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic TraitsApplied and Environmental Microbiology, 2007
- Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based AnalysesApplied and Environmental Microbiology, 2007
- UniFrac: a New Phylogenetic Method for Comparing Microbial CommunitiesApplied and Environmental Microbiology, 2005
- Microbial flora of technological interest in raw ovine milk during 6oC storageInternational Journal of Dairy Technology, 2003
- Methodologies for the characterization of microbes in industrial environments: a reviewJournal of Industrial Microbiology & Biotechnology, 2003
- Hierarchical Grouping to Optimize an Objective FunctionJournal of the American Statistical Association, 1963
- THE POPULATION FREQUENCIES OF SPECIES AND THE ESTIMATION OF POPULATION PARAMETERSBiometrika, 1953