The influence of glycerol on structural changes in waxy maize starch as studied by Fourier transform infra-red spectroscopy
- 31 October 1994
- journal article
- Published by Elsevier BV in Polymer
- Vol. 35 (22), 4722-4727
- https://doi.org/10.1016/0032-3861(94)90724-2
Abstract
No abstract availableKeywords
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