Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins
- 31 January 2001
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 72 (1), 79-88
- https://doi.org/10.1016/s0308-8146(00)00213-2
Abstract
No abstract availableKeywords
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