The Technology, Chemistry, and Microbiology of Serra Cheese: A Review
- 1 June 1993
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (6), 1725-1739
- https://doi.org/10.3168/jds.s0022-0302(93)77505-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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