Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films
Open Access
- 28 October 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (11), 4539-4544
- https://doi.org/10.1021/jf980375s
Abstract
No abstract availableKeywords
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