ULTRASOUND‐ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES
- 16 November 2011
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 43 (2), 133-141
- https://doi.org/10.1111/j.1745-4603.2011.00323.x
Abstract
No abstract availableKeywords
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