Modelling of mass transfer during osmotic dehydration of apples
- 31 December 2000
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 46 (4), 243-250
- https://doi.org/10.1016/s0260-8774(00)00084-4
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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