What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer
- 7 November 2011
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Proteome Research
- Vol. 11 (1), 386-396
- https://doi.org/10.1021/pr2008434
Abstract
No abstract availableKeywords
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