Dietary guidelines and implementation for celiac disease
- 1 April 2005
- journal article
- review article
- Published by Elsevier BV in Gastroenterology
- Vol. 128 (4), S121-S127
- https://doi.org/10.1053/j.gastro.2005.02.024
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Effect of an oats‐containing gluten‐free diet on symptoms and quality of life in coeliac disease. A randomized studyScandinavian Journal of Gastroenterology, 2004
- Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiencesBritish Journal of Nutrition, 2003
- Association between innate response to gliadin and activation of pathogenic T cells in coeliac diseaseThe Lancet, 2003
- Coeliac disease—a meeting point for genetics, immunology, and protein chemistryThe Lancet, 2003
- Adult coeliac patients do tolerate large amounts of oatsEuropean Journal of Clinical Nutrition, 2003
- No harm from five year ingestion of oats in coeliac diseaseGut, 2002
- In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitopeNature Medicine, 2000
- 31-43 Amino Acid Sequence of the a-Gliadin Induces Anti-Endomysial Antibody Production during in Vitro ChallengeScandinavian Journal of Gastroenterology, 1999
- Tolerance to oats in dermatitis herpetiformisGut, 1998
- Identification of a Gliadin T‐Cell Epitope in Coeliac Disease: General Importance of Gliadin Deamidation for Intestinal T‐Cell RecognitionScandinavian Journal of Immunology, 1998