Antioxidant Properties of Wheat As Affected by Pearling
- 26 July 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (17), 6177-6184
- https://doi.org/10.1021/jf060664d
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
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