Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
- 30 November 1998
- journal article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 28 (3), 251-258
- https://doi.org/10.1016/s0733-5210(98)90005-4
Abstract
No abstract availableKeywords
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