Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS
- 31 January 2003
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 80 (1), 125-133
- https://doi.org/10.1016/s0308-8146(02)00340-0
Abstract
No abstract availableKeywords
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