Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
- 1 November 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 54 (24), 9032-9045
- https://doi.org/10.1021/jf0616715
Abstract
No abstract availableKeywords
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