Modelling approaches to ozone processing of liquid foods
- 20 January 2009
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 20 (3-4), 125-136
- https://doi.org/10.1016/j.tifs.2009.01.049
Abstract
No abstract availableThis publication has 72 references indexed in Scilit:
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