The determination of steam-volatile fatty acids in rumen liquor, blood plasma and milk fat
- 1 July 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (7), 417-420
- https://doi.org/10.1002/jsfa.2740160709
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The estimation of volatile fatty acids by gas chromatography with automatic titrationThe Analyst, 1964
- The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feedsThe Journal of Agricultural Science, 1963
- Studies on the volatile fatty acids of sheep blood with special reference to formic acidBiochemical Journal, 1954
- Degradation of protein in the rumen of the sheep. 1. Some volatile fatty acids, including branched-chain isomers, found in vivoBiochemical Journal, 1952
- Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1952