Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review
- 30 November 2011
- journal article
- review article
- Published by Elsevier BV in Food Research International
- Vol. 44 (9), 2587-2593
- https://doi.org/10.1016/j.foodres.2011.04.039
Abstract
No abstract availableKeywords
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