Anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man
- 1 June 2002
- journal article
- Published by Wiley in Animal Science Journal
- Vol. 73 (3), 167-173
- https://doi.org/10.1046/j.1344-3941.2002.00024.x
Abstract
No abstract availableKeywords
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