Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat
- 31 March 1996
- journal article
- research article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 9 (1), 85-89
- https://doi.org/10.1006/jfca.1996.0010