Food-Drug Interactions
- 1 January 2002
- journal article
- review article
- Published by Springer Science and Business Media LLC in Drugs
- Vol. 62 (10), 1481-1502
- https://doi.org/10.2165/00003495-200262100-00005
Abstract
Interactions between food and drugs may inadvertently reduce or increase the drug effect. The majority of clinically relevant food-drug interactions are caused by food-induced changes in the...This publication has 225 references indexed in Scilit:
- Effect of Grapefruit Juice on the Pharmacokinetics of Microemulsion Cyclosporine and its Metabolite in Healthy Volunteers: Does the Formulation Difference Matter?The Journal of Clinical Pharmacology, 1998
- Pharmacokinetic Interactions with DigoxinClinical Pharmacokinetics, 1988
- The Influence of Food on the Bioavailability of a Slow Release Theophylline PreparationClinical Pharmacokinetics, 1987
- The influence of food on the pharmacokinetics of itraconazole in patients with superficial fungal infectionJournal of the American Academy of Dermatology, 1987
- Absorption of minocycline hydrochloride and tetracycline hydrochloride: Effect of food, milk, and ironJournal of the American Academy of Dermatology, 1985
- Food Increases the Bioavailability of IsotretinoinThe Journal of Clinical Pharmacology, 1983
- Effect of Food on Bioavailability of RifampicinThe Journal of Clinical Pharmacology, 1983
- Effect of feeding on bioavailability of griseofulvin in childrenThe Journal of Pediatrics, 1983
- Bioavailability of cephalexin in children: Relationship to drug formulations and mealsThe Journal of Pediatrics, 1978
- Interactions with the Absorption of TetracyclinesDrugs, 1976