The Influence of Food on the Bioavailability of a Slow Release Theophylline Preparation
- 1 October 1987
- journal article
- Published by Springer Science and Business Media LLC in Clinical Pharmacokinetics
- Vol. 13 (4), 267-272
- https://doi.org/10.2165/00003088-198713040-00004
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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