Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced diabetic rats
- 31 July 2010
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 48 (7), 1986-1993
- https://doi.org/10.1016/j.fct.2010.05.005
Abstract
No abstract availableKeywords
Funding Information
- DGRST
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