Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice
- 9 January 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (3), 774-781
- https://doi.org/10.1021/jf203353h
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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