Effect of some parameters of air-jet on pneumatic extraction of citrus juice and juice sacs
- 31 October 2008
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 88 (3), 388-398
- https://doi.org/10.1016/j.jfoodeng.2008.02.027
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A reviewFood Chemistry, 2007
- The impingement of sonic and sub-sonic jets onto a flat plate at inclined anglesExperiments in Fluids, 2006
- Some physical properties of QP-38 variety pigeon peaJournal of Food Engineering, 2003