Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
- 31 July 2011
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 22 (5), 443-451
- https://doi.org/10.1016/j.foodqual.2011.02.007
Abstract
No abstract availableThis publication has 47 references indexed in Scilit:
- Factors associated with the purchase of designation of origin lamb meatMeat Science, 2010
- Effect of finishing diet on consumer acceptability of Uruguayan beef in the European marketMeat Science, 2009
- Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptabilityMeat Science, 2007
- Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choiceFood Quality and Preference, 2006
- Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumersMeat Science, 2006
- Preference structure for lamb meat consumers. A Spanish case studyMeat Science, 2005
- Identifying and interpreting market segments using conjoint analysisFood Quality and Preference, 2001
- The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beefFood Quality and Preference, 2000
- Consumers' attitudes towards imported food productsFood Quality and Preference, 1998
- What's in a steak? A cross-cultural study on the quality perception of beefFood Quality and Preference, 1997