The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
Top Cited Papers
- 31 May 2000
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 11 (3), 229-238
- https://doi.org/10.1016/s0950-3293(99)00059-2
Abstract
No abstract availableKeywords
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