Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin
- 31 December 2003
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 36 (9-10), 1081-1087
- https://doi.org/10.1016/j.foodres.2003.09.003
Abstract
No abstract availableKeywords
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