Impact of glycerol on thermostability and heat-induced gelation of bovine serum albumin
- 31 January 2004
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 18 (1), 91-100
- https://doi.org/10.1016/s0268-005x(03)00046-8
Abstract
No abstract availableKeywords
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