Tri‐County Comprehensive Assessment of Risk Factors for Sporadic Reportable Bacterial Enteric Infection in Children
Open Access
- 15 February 2009
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 199 (4), 467-476
- https://doi.org/10.1086/596555
Abstract
Background. The aim of this study was to determine risk factors for childhood sporadic reportable enteric infection (REI) caused by bacteria, specifically Campylobacter, Salmonella, Escherichia coli O157, or Shigella (REI-B).Keywords
This publication has 43 references indexed in Scilit:
- Risk Factors for Acquiring SporadicCampylobacterInfection in France: Results from a National Case‐Control StudyThe Journal of Infectious Diseases, 2008
- Prevalence and distribution of fecal indicator organisms in South Florida beach sand and preliminary assessment of health effects associated with beach sand exposureMarine Pollution Bulletin, 2007
- Compendium of measures to prevent disease associated with animals in public settings, 2007: National Association of State Public Health Veterinarians, Inc. (NASPHV).2007
- Summary of notifiable diseases --- United States, 2005.2007
- Sporadic Campylobacter Infection in InfantsThe Pediatric Infectious Disease Journal, 2007
- Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999–2000Epidemiology and Infection, 2006
- A Case-Control Study of the Epidemiology of SporadicSalmonellaInfection in InfantsPediatrics, 2006
- Shiga Toxin-producing Escherichia coli Infection in Germany--Different Risk Factors for Different Age GroupsAmerican Journal of Epidemiology, 2006
- Eating in Restaurants: A Risk Factor for Foodborne Disease?Clinical Infectious Diseases, 2006
- Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003Epidemiology and Infection, 2006