Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium
- 1 January 2010
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 136 (3), 278-282
- https://doi.org/10.1016/j.ijfoodmicro.2009.09.024
Abstract
No abstract availableKeywords
Funding Information
- Consejería de Educación, Junta de Castilla y León (LE002A07)
- Ministerio de Educación, Cultura y Deporte
This publication has 25 references indexed in Scilit:
- Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safetyMeat Science, 2008
- Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluidFood Microbiology, 2006
- Arginine-Dependent Acid Resistance in Salmonella enterica Serovar TyphimuriumJournal of Bacteriology, 2006
- The formation of cyclopropane fatty acids in Salmonella enterica serovar TyphimuriumMicrobiology, 2005
- Adaptation of Escherichia coli O157:H7 to pH Alters Membrane Lipid Composition, Verotoxin Secretion, and Resistance to Simulated Gastric Fluid AcidApplied and Environmental Microbiology, 2004
- Salmonella enterica Serovar Typhimurium and Listeria monocytogenes Acid Tolerance Response Induced by Organic Acids at 20°C: Optimization and ModelingApplied and Environmental Microbiology, 2003
- Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environmentsJournal of Applied Microbiology, 2003
- Relative expression software tool (REST(C)) for group-wise comparison and statistical analysis of relative expression results in real-time PCRNucleic Acids Research, 2002
- A new mathematical model for relative quantification in real-time RT-PCRNucleic Acids Research, 2001
- The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenesInternational Journal of Food Microbiology, 1999