Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety
- 2 July 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 81 (1), 65-70
- https://doi.org/10.1016/j.meatsci.2008.06.019
Abstract
No abstract availableKeywords
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