The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
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- 1 October 2014
- journal article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 39 (2), 146-155
- https://doi.org/10.1016/j.tifs.2014.07.007
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Economía y Competitividad (AGL2012-40172-C02-01, AGL2010-18430, PRI-PIBAR-2011-1358)
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