Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Control
- Vol. 18 (12), 1569-1574
- https://doi.org/10.1016/j.foodcont.2006.12.008
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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