Structural Characterization of New Malvidin 3-Glucoside−Catechin Aryl/Alkyl-Linked Pigments
- 31 July 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 52 (17), 5519-5526
- https://doi.org/10.1021/jf0494433
Abstract
The condensation reaction between malvidin 3-glucoside and catechin mediated by isobutyraldehyde, benzaldehyde, and isovaleraldehyde was conducted in model solutions at two pH values (1.5 and 3.2). The formation of new alkyl/aryl-linked adducts corresponding to the structures malvidin 3-glucoside−isobutylcatechin, malvidin 3-glucoside-benzylcatechin, and malvidin 3-glucoside−3-methylbutylcatechin was respectively observed from each aldehyde. The structural characterization of these new structures has been elucidated by 1D and 2D NMR, mass spectrometry, and UV−vis techniques. These new adducts showed the same λmax in the visible region at 540 nm, which is bathochromically shifted 15 nm when compared with the original anthocyanin (λmax = 525 nm). Keywords: Pigment; anthocyanin; catechin; isobutyraldehyde; benzaldehyde; isovaleraldehydeKeywords
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