The effect of meal situation, social interaction, physical environment and choice on food acceptability
- 31 December 2004
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 15 (7-8), 645-653
- https://doi.org/10.1016/j.foodqual.2004.04.010
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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