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Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Home
Publications
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
RB
Rick Bell
Rick Bell
HM
Herbert L. Meiselman
Herbert L. Meiselman
BP
Barry J. Pierson
Barry J. Pierson
WR
William G. Reeve
William G. Reeve
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28 February 1994
journal article
Published by
Elsevier BV
in
Appetite
Vol. 22
(1)
,
11-24
https://doi.org/10.1006/appe.1994.1002
Abstract
No abstract available
Cited by 115 articles