The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
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- 1 February 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 112 (3), 727-732
- https://doi.org/10.1016/j.foodchem.2008.06.010
Abstract
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