Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysis
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (1), 390-395
- https://doi.org/10.1016/j.foodchem.2005.09.014
Abstract
No abstract availableKeywords
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