Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli
- 29 February 2004
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 21 (1), 83-89
- https://doi.org/10.1016/s0740-0020(03)00016-9
Abstract
No abstract availableKeywords
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