Application of cereals and cereal components in functional foods: a review
- 9 June 2002
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 79 (1-2), 131-141
- https://doi.org/10.1016/s0168-1605(02)00187-3
Abstract
No abstract availableKeywords
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