Estimating the content of free fatty acids in high‐oleic sunflower seeds by near‐infrared spectroscopy
- 18 July 2006
- journal article
- special topic
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 108 (7), 606-613
- https://doi.org/10.1002/ejlt.200600032
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopyIndustrial Crops and Products, 2004
- New FTIR method for the determination of FFA in oilsJournal of Oil & Fat Industries, 2004
- Rice bran FFA determination by diffuse reflectance IR spectroscopyJournal of Oil & Fat Industries, 2004
- Determination of olive oil free fatty acid by fourier transform infrared spectroscopyJournal of Oil & Fat Industries, 1999
- Determination of free fatty acids in crude palm oil and refined‐bleached‐deodorized palm olein using fourier transform infrared spectroscopyJournal of Oil & Fat Industries, 1999
- Determination of free fatty acids in palm oil by near‐infrared reflectance spectroscopyJournal of Oil & Fat Industries, 1998
- Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near‐infrared reflectance spectroscopyJournal of Oil & Fat Industries, 1998
- New Approach for Calibration Transfer from a Local Database to a Global DatabaseJournal of Near Infrared Spectroscopy, 1998
- Effect of moisture content of oil type sunflower seed on fungal growth and seed quality during storageJournal of Oil & Fat Industries, 1984