Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near‐infrared reflectance spectroscopy
- 1 May 1998
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (5), 547-555
- https://doi.org/10.1007/s11746-998-0064-1
Abstract
No abstract availableKeywords
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