Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
- 30 June 2010
- journal article
- Published by Elsevier BV in Journal of Bioscience and Bioengineering
- Vol. 109 (6), 557-563
- https://doi.org/10.1016/j.jbiosc.2009.11.004
Abstract
No abstract availableKeywords
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