Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry
- 1 February 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 130 (4), 1055-1060
- https://doi.org/10.1016/j.foodchem.2011.07.131
Abstract
No abstract availableKeywords
Funding Information
- Research University Grant scheme (02-01-07-0024RU)
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