Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
- 31 December 2001
- journal article
- review article
- Published by Elsevier BV in International Dairy Journal
- Vol. 11 (3), 103-120
- https://doi.org/10.1016/s0958-6946(01)00033-4
Abstract
No abstract availableThis publication has 85 references indexed in Scilit:
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